Barcllone Il Recipe
Make Barcllone Il Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Bake the Base
Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Base
Once baked, remove from the oven and let it cool in the dish for about 10 minutes before transferring it to a wire rack to cool completely.
Topping Preparation
- 7
Prepare the Berries
While the base is cooling, wash the fresh berries thoroughly and pat them dry with a paper towel.
- 8
Mix Topping Ingredients
In a small bowl, combine the berries, powdered sugar, and lemon juice. Toss gently to coat the berries evenly.
- 9
Assemble the Dish
Once the base has cooled completely, top it with the berry mixture, spreading it evenly across the surface.
- 10
Serve
Cut into squares and serve immediately. Enjoy your Barcllone Il!