Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of freshly roasted coffee beans to a fine consistency, similar to table salt. Ensure the grind is uniform to allow for even extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15-20 minutes. This ensures the machine reaches the optimal brewing temperature.
- 3
Dose and Tamp the Coffee
Place the ground coffee into the portafilter basket. Using a tamper, apply even pressure to compact the coffee grounds firmly and evenly, creating a smooth surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the water to flow through the coffee grounds for about 25-30 seconds. You should see a rich, dark espresso with a golden crema on top.
- 5
Serve the Espresso
Once brewed, pour the espresso into a pre-warmed espresso cup. Enjoy it as is, or use it as a base for other coffee drinks like lattes or cappuccinos.