Tuna Tartare Recipe

Preparation

1. 1

   Prepare the Tuna

   Start by finely dicing the sushi-grade tuna into small cubes. Make sure the pieces are uniform for an appealing presentation.

2. 2

   Mix the Tuna Marinade

   In a medium bowl, combine the diced tuna with soy sauce, sesame oil, and lime juice. Mix gently to coat the tuna evenly. Season with salt and black pepper to taste.

3. 3

   Prepare the Avocado

   Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes, similar in size to the tuna.

4. 4

   Combine Ingredients

   Gently fold the diced avocado into the tuna mixture, being careful not to mash the avocado.

5. 5

   Add Garnishes

   Sprinkle sesame seeds and finely chopped green onions over the tartare. If using, add chopped cilantro for added flavor.

6. 6

   Serve

   Spoon the tuna tartare mixture onto a serving plate or into individual bowls. Serve immediately with tortilla chips or cucumber slices, if desired.