Trench Resistanccl Recipe
Make Trench Resistanccl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Bake the Base
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Filling Preparation
- 5
Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and lemon zest. Mix until well combined and creamy.
- 6
Spread Filling
Once the base has cooled, spread the cream cheese filling evenly over the top of the baked base.
Topping Preparation
- 7
Whip Cream
In a chilled mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- 8
Top the Dessert
Spread or pipe the whipped cream over the cream cheese filling. Add chocolate shavings on top for garnish as desired.
Serving
- 9
Slice and Serve
Cut the trench resistance into squares and serve chilled. Enjoy!