Tramboisl Recipe
Make Tramboisl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Pour Batter into Pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Filling Preparation
- 7
Prepare Cream Cheese Filling
In a medium bowl, beat the softened cream cheese until smooth.
- 8
Add Sugar and Flavorings
Add the powdered sugar, vanilla extract, lemon zest, and lemon juice, mixing until well combined and creamy.
- 9
Spread Filling
Once the base is baked and cooled, carefully spread the cream cheese filling over the top.
Topping Preparation
- 10
Prepare Topping
Rinse the fresh berries and mint leaves under cold water and pat dry.
- 11
Assemble Topping
Arrange the berries on top of the cream cheese filling and sprinkle with chopped mint leaves.
- 12
Drizzle with Honey
Drizzle honey over the assembled topping for added sweetness.
Serving
- 13
Slice and Serve
Slice the Tramboisl into wedges and serve chilled or at room temperature.