Tequila Aperol Recipe
Topped with beer topped with prosecco
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Ingredients
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Base Ingredients
Topping Ingredients
Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a cocktail shaker filled with ice, add 2 oz of tequila and 1 oz of Aperol. Shake well until the mixture is chilled.
- 2
Strain Cocktail
Strain the mixture into a chilled glass or a highball glass filled with ice.
Topping
- 3
Add Beer
Slowly pour 4 oz of light lager or pilsner beer over the strained cocktail, allowing it to mix gently.
- 4
Top with Prosecco
Carefully top the drink with 2 oz of prosecco, ensuring a nice fizz.
Garnishing
- 5
Garnish the Drink
Add a slice of orange on the rim of the glass and place 3 fresh mint leaves on top for an aromatic touch.