Jul 14 2026
Restaurants›La Cour Kitchen and Bar›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by La Cour Kitchen and Bar
Time45m
Serves6

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Protein

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, celery, onion, and potatoes into small, even-sized pieces. Mince the garlic.

  2. 2

    Prepare the Chicken

    If not already done, cook the chicken breast until fully cooked, then shred into bite-sized pieces.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are slightly softened.

  2. 4

    Add Garlic and Seasonings

    Add the minced garlic, thyme, salt, black pepper, and bay leaf to the pot. Stir and cook for an additional 2 minutes until fragrant.

  3. 5

    Add Broth and Water

    Pour in the chicken broth and water. Bring the mixture to a boil.

  4. 6

    Add Potatoes and Chicken

    Once boiling, add the chopped potatoes and shredded chicken. Reduce the heat to a simmer and cook for 15 minutes, or until the potatoes are tender.

  5. 7

    Finish with Spinach

    Stir in the spinach and let it wilt for about 2-3 minutes. Remove the bay leaf before serving.

Serving

  1. 8

    Serve the Soup

    Ladle the soup into bowls and serve hot. Enjoy your delicious soup of the day!

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