Silsta Recipe
Make Silsta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation of Silsta
- 1
Prepare the Silken Tofu
Gently drain the silken tofu and pat it dry with a paper towel. Cut the tofu into cubes.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, and red chili flakes.
- 3
Combine Tofu and Sauce
In a large mixing bowl, add the cubed silken tofu and pour the sauce over it. Gently toss to coat the tofu without breaking it.
- 4
Add Green Onions and Cilantro
Sprinkle chopped green onions and cilantro over the tofu mixture, and gently fold them in.
Serving
- 5
Prepare the Base
In serving bowls, place a scoop of cooked rice or quinoa as the base.
- 6
Plate the Silsta
Spoon the tofu mixture over the rice or quinoa.
- 7
Garnish and Serve
Top with sesame seeds and serve with lime wedges on the side. Enjoy!