Plchl Li Mill Recipe

Time1h

Serves4

Make Plchl Li Mill Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Whisk together until well blended.
2
Add Wet Ingredients
Create a well in the center of the dry ingredients and add the olive oil and water. Gradually mix the flour into the water using a fork or your hands until a rough dough forms.
3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4
Rest the Dough
Cover the kneaded dough with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes to allow the gluten to relax.

5
Preheat the Cooking Surface
While the dough is resting, heat a large skillet or griddle over medium-high heat. If using a non-stick surface, no oil is needed; otherwise, lightly grease the surface with oil.
6
Roll Out the Dough
After resting, divide the dough into equal portions (about 4-6 depending on desired size). Roll each portion out on a floured surface to about 1/4 inch thick.
7
Cook the Dough
Place each rolled-out dough onto the preheated skillet. Cook for about 2-3 minutes on each side or until golden and slightly puffed. Repeat for all portions.
8
Add Toppings
Top each cooked dough with optional toppings like fresh herbs, cheese, and vegetables. Let the toppings warm for an additional minute before serving.