Jul 14 2026
Restaurants›La Cour Kitchen and Bar›Plchilli Mill Recipe

Plchilli Mill Recipe

Inspired by La Cour Kitchen and Bar
Time1h
Serves8

Make Plchilli Mill Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Wet Ingredients

Flavor Enhancements

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C) to ensure it is ready for baking the Plchilli Mill.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Whisk together until evenly mixed.

  3. 3

    Mix Wet Ingredients

    In another bowl, whisk together the milk, eggs, melted butter, and honey until well combined.

Combining Ingredients

  1. 4

    Combine Mixtures

    Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the texture light.

  2. 5

    Add Flavor Enhancements

    Fold in the diced jalapeño peppers, shredded cheddar cheese, and chopped cilantro into the batter until evenly distributed.

Baking

  1. 6

    Prepare Baking Dish

    Grease a baking dish (approximately 9x13 inches) with butter or non-stick spray to prevent sticking.

  2. 7

    Pour Batter

    Pour the batter into the prepared baking dish, spreading it out evenly.

  3. 8

    Bake

    Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  4. 9

    Cool

    Once baked, remove the Plchilli Mill from the oven and allow it to cool for about 10 minutes before slicing.

More from La Cour Kitchen and Bar