Pineapple Mojito Recipe

Time15m

Serves1

Make Pineapple Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Muddle the Mint and Pineapple
In a sturdy glass or cocktail shaker, add the fresh mint leaves and pineapple chunks. Using a muddler or the back of a spoon, gently press down on the mint and pineapple to release their juices and flavors. Be careful not to shred the mint leaves too much.
2
Add Lime Juice and Sugar
Pour in the lime juice and add the sugar to the muddled mixture. Stir gently to combine all the ingredients until the sugar is dissolved.
3
Mix in the Rum
Add the white rum to the glass or shaker. Stir well to incorporate the rum with the muddled pineapple and mint mixture.
4
Prepare the Glass
Fill a serving glass with ice cubes. Then pour the muddled mixture over the ice, ensuring to include some of the solid pieces of pineapple and mint.
5
Top with Club Soda
Slowly pour the club soda over the top of the mixture in the glass, allowing it to mix gently without stirring too vigorously.
6
Garnish and Serve
Garnish your Pineapple Mojito with a sprig of fresh mint and a slice of pineapple on the rim of the glass. Serve immediately with a straw.