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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente, usually 8-10 minutes. Drain and set aside.
Sautéing Vegetables
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, carrots, cherry tomatoes, and broccoli into bite-sized pieces.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the prepared vegetables (bell peppers, zucchini, carrots, cherry tomatoes, broccoli, and spinach) to the skillet. Cook for 5-7 minutes, stirring occasionally until they are tender but still crisp.
Combining Ingredients
- 4
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together until the pasta is well coated with the vegetables and oil.
- 5
Season the Dish
Sprinkle salt, black pepper, and grated Parmesan cheese over the pasta mixture. Add lemon juice and toss again to combine.
Serving
- 6
Garnish and Serve
Remove from heat and garnish with fresh basil leaves. Serve warm and enjoy your delicious Pasta Primavera!