Jul 14 2026
Restaurants›La Cour Kitchen and Bar›Paris Mull Recipe

Paris Mull Recipe

Inspired by La Cour Kitchen and Bar
Time40m
Serves4

Make Paris Mull Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Serving Ingredients

Method

Preparation

  1. 1

    Combine Base Ingredients

    In a medium saucepan, combine the red wine, sugar, water, cinnamon stick, star anise, cloves, orange peel, and lemon peel. Stir the mixture well to dissolve the sugar.

  2. 2

    Simmer the Mixture

    Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not let it boil, as boiling can alter the flavors.

  3. 3

    Infuse the Flavors

    Allow the mixture to simmer for about 15-20 minutes, stirring occasionally. This will help the spices infuse their flavors into the wine.

  4. 4

    Strain the Mull

    After simmering, remove the saucepan from heat. Strain the mixture through a fine-mesh sieve into a heatproof pitcher or bowl to remove the spices and peels.

Serving

  1. 5

    Serve Warm

    Pour the warm Paris Mull into heatproof mugs or glassware.

  2. 6

    Garnish

    Garnish each mug with a fresh orange slice and a fresh lemon slice. Top with a dollop of whipped cream for added richness.

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