Pama Rougl Recipe
Make Pama Rougl Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice cubes to chill the glass.
- 2
Mix Ingredients
In a cocktail shaker, combine the Pama liqueur, fresh lemon juice, and simple syrup. Add a handful of mint leaves.
- 3
Shake
Fill the shaker with ice and shake well for about 15 seconds until the mixture is well chilled.
- 4
Strain
Strain the mixture into the prepared highball glass filled with ice.
- 5
Top with Sparkling Water
Slowly top off the drink with sparkling water, allowing it to mix gently.