La Cour Royall Recipe
Make La Cour Royall Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Chicken
In a large bowl, mix olive oil, minced garlic, fresh thyme, lemon juice, salt, black pepper, paprika, and dried oregano. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Chop the Vegetables
While the chicken is marinating, chop the carrots, zucchini, and bell pepper into bite-sized pieces.
Cooking
- 3
Sear the Chicken
Heat a large skillet over medium heat. Remove the chicken from the marinade and place it in the skillet. Sear on each side for about 5 minutes until golden brown.
- 4
Add Vegetables and Broth
Add the chopped vegetables to the skillet around the chicken. Pour in the chicken broth. Bring to a simmer, cover, and cook for about 15-20 minutes, or until the chicken is cooked through and juices run clear.
Serving
- 5
Plate the Dish
Once cooked, remove the chicken and vegetables from the skillet and place them on a serving platter. Drizzle with any remaining sauce from the skillet before serving.