J.c. Rosl Recipe
Make J.c. Rosl Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until evenly combined.
- 4
Mix Wet Ingredients
In another bowl, beat the eggs, then add the milk, melted unsalted butter, and vanilla extract. Mix well.
- 5
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not over-mix; some lumps are okay.
Baking
- 6
Pour Batter into Dish
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- 7
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Serving
- 8
Cool and Serve
Allow the baked dish to cool for about 10 minutes before slicing. Dust with powdered sugar, and serve with fresh berries and whipped cream if desired.