Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium. Set aside.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic cloves (peeled), lemon juice, olive oil, ground cumin, and salt.
- 3
Process Until Smooth
Blend the mixture on high speed until it is smooth and creamy. If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning with more salt or lemon juice if needed.
Serving
- 5
Serve the Hummus
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika and chopped fresh parsley on top for garnish.
- 6
Accompany with Pita
Serve the hummus with warm pita bread, cut into wedges for dipping.