Jul 14 2026
Restaurants›La Cour Kitchen and Bar›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by La Cour Kitchen and Bar
Time1h
Serves4

served with seasonal vegetables

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Ingredients

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Chicken

Seasonal Vegetables

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 450°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on one side, then flip and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing.

Vegetable Preparation

  1. 4

    Prepare the Vegetables

    While the chicken is marinating, wash and slice the zucchini, bell peppers, and trim the asparagus. Cut the bell peppers into strips and the zucchini into rounds.

  2. 5

    Season the Vegetables

    In a separate bowl, toss the sliced vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Once the chicken is grilled and resting, place the seasoned vegetables on the grill. Grill for about 5-6 minutes, turning occasionally, until they are tender and have grill marks.

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