Golden Tarvlsi Recipe

Time45m

Serves4

Make Golden Tarvlsi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut the Tarvlsi
Start by peeling the golden tarvlis with a vegetable peeler. Once peeled, cut them into bite-sized cubes, approximately 1-inch in size.
2
Sauté Garlic and Thyme
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the fresh thyme leaves and sauté for another 30 seconds.

3
Combine Ingredients
Add the cubed tarvlsi to the pot and stir well to coat the pieces in the oil, garlic, and thyme mixture.
4
Season and Add Broth
Sprinkle the salt and black pepper over the tarvlis, mixing well. Pour in the vegetable broth and stir to combine all the ingredients.
5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the tarvlis are tender.

6
Garnish and Serve
Once the tarvlis are tender, remove the pot from heat. Ladle the golden tarvlis into bowls, garnishing each serving with chopped fresh parsley and a lemon wedge on the side. Serve warm.