Golden Harvlsi Recipe

Time40m

Serves4

Make Golden Harvlsi Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Harvlsi Grain
In a fine mesh strainer, rinse the Harvlsi grain under cold running water to remove any dust or impurities. Set aside to drain.
2
Prepare the Cooking Liquid
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt and 2 tbs of olive oil to the boiling water.

3
Cook the Harvlsi Grain
Once the water is boiling, add the rinsed Harvlsi grain to the pot. Stir gently and return to a boil.
4
Add Flavorings
As soon as the mixture returns to a boil, add 1 tsp of turmeric powder, 1 tsp of garlic powder, and 1 tsp of black pepper. Stir to combine.
5
Simmer
Reduce the heat to low, cover the pot, and let simmer for about 20-25 minutes or until the Harvlsi grain is tender and all the water is absorbed.

6
Fluff and Garnish
Once cooked, remove the pot from heat. Use a fork to fluff the grain. Fold in the chopped fresh cilantro for added flavor and garnish.
7
Serve
Serve the Golden Harvlsi warm as a side dish or a base for your favorite protein or vegetables.