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Ingredients
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Calamari
Spicy Aioli
Method
Preparing the Spicy Aioli
- 1
Make the Aioli
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, and Sriracha sauce. Mix well until all ingredients are fully incorporated.
- 2
Season the Aioli
Add salt to taste and stir again. Adjust the spiciness by adding more Sriracha if desired. Cover and refrigerate until ready to serve.
Frying the Calamari
- 3
Prepare the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 6
Fry the Calamari
Carefully lower the coated calamari rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 7
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
- 8
Serve
Serve the fried calamari hot with the prepared spicy aioli on the side.