Jul 14 2026
Restaurants›La Cour Kitchen and Bar›Fly Llama Recipe

Fly Llama Recipe

Inspired by La Cour Kitchen and Bar
Time45m
Serves4

Make Fly Llama Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Fluffy Llama Filling

Topping

Method

Preparation of Base Ingredients

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

Fluffy Llama Filling Preparation

  1. 4

    Prepare Cream Cheese Mixture

    In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and lemon zest, mixing until creamy.

  2. 5

    Fold in Whipped Cream

    Gently fold in the whipped cream until the mixture is light and fluffy. Set aside.

Cooking and Assembling

  1. 6

    Cook the Base

    Preheat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

  2. 7

    Assemble the Fly Llama

    Layer the pancakes with the fluffy llama filling between each layer. Top with fresh berries, mint leaves, and a drizzle of honey.

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