Jul 14 2026
Restaurants›La Cour Kitchen and Bar›English Brllzl Recipe

English Brllzl Recipe

Inspired by La Cour Kitchen and Bar
Time2h 30m
Serves12

Make English Brllzl Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Topping

Method

Dough Preparation

  1. 1

    Mix Yeast and Water

    In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

  2. 2

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the flour and salt until well combined.

  3. 3

    Mix Dough

    Add the yeast mixture and olive oil to the flour mixture. Stir until the dough begins to come together.

  4. 4

    Knead Dough

    Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    First Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

Filling Preparation

  1. 6

    Prepare Filling

    In a bowl, combine the cheddar cheese, crumbled bacon, chopped green onions, and softened cream cheese. Mix well until combined.

Assembly and Baking

  1. 7

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 8

    Roll Out Dough

    Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.

  3. 9

    Add Filling

    Spread the filling mixture evenly over the rolled-out dough.

  4. 10

    Roll and Cut

    Starting from one end, roll the dough tightly into a log. Slice the log into equal pieces about 1 inch thick.

  5. 11

    Second Rise

    Place the sliced rolls on a greased baking sheet. Cover and let rise for another 30 minutes.

  6. 12

    Brush and Sprinkle

    Brush the tops with the beaten egg and sprinkle with sesame seeds.

  7. 13

    Bake

    Bake in the preheated oven for 20-25 minutes, or until golden brown.

  8. 14

    Cool and Serve

    Allow the rolls to cool slightly before serving warm.

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