English Brilzl Recipe
Make English Brilzl Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a large bowl, combine chopped spinach, feta cheese, ricotta cheese, minced garlic, black pepper, and nutmeg. Mix well.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle.
- 9
Add Filling
Spread the filling mixture evenly over the dough, leaving a small border around the edges.
- 10
Roll and Seal
Roll the dough tightly from one end to the other and pinch the seams to seal.
- 11
Prepare for Baking
Place the rolled dough onto a baking sheet lined with parchment paper. Brush the top with beaten egg and sprinkle with sesame seeds.
- 12
Bake
Bake in the preheated oven for 25-30 minutes until golden brown.
- 13
Cool and Serve
Remove from the oven, let cool slightly, then slice and serve warm.