Crowd Control Recipe
Make Crowd Control Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Sauce
Method
Preparation of Chicken
- 1
Cook the Chicken Strips
In a frying pan or deep fryer, heat oil to 350°F (175°C). Fry the chicken strips for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Assembly
- 2
Warm the Tortillas
In a dry skillet over medium heat, warm each corn tortilla for about 30 seconds on each side until pliable.
- 3
Build the Tacos
On each tortilla, layer the crispy chicken strips, followed by shredded lettuce, diced tomatoes, shredded cheese, and sliced jalapeños.
- 4
Add the Condiments
Top each taco with a dollop of sour cream and guacamole.
Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine hot sauce, lime juice, garlic powder, and cumin. Stir well to mix all ingredients.
Final Touch
- 6
Serve
Drizzle the prepared sauce over the assembled tacos and serve immediately. Enjoy your Crowd Control tacos!