Colson's, Andy Gator, Or Chandeleur Free Mason Recipe
Make Colson's, Andy Gator, Or Chandeleur Free Mason Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine Andy Gator beer, Colson's hot sauce, and Chandeleur Free Mason BBQ sauce. Add chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- 2
Prepare the Spice Mix
In a small bowl, mix together salt, black pepper, and paprika. Set aside.
Cooking
- 3
Heat the Oil
In a large skillet or grill pan, heat olive oil over medium-high heat.
- 4
Cook the Chicken
Remove the chicken from the marinade (discard the marinade) and sprinkle the spice mix on both sides of each thigh. Place the chicken in the skillet and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5