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Ingredients
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Chicken Wings
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, and garlic powder. Toss until the wings are evenly coated.
- 3
Arrange the Wings
Place the seasoned chicken wings on a baking tray lined with parchment paper in a single layer.
Baking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
Preparing the Buffalo Sauce
- 5
Make the Sauce
While the wings are baking, melt the butter in a small saucepan over low heat. Stir in the buffalo sauce until well combined and heated through.
Tossing the Wings
- 6
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are thoroughly coated.
Serving
- 7
Serve the Wings
Serve the buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.