Chicken Satay Skewers Recipe
Served with peanut sauce and cucumber salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Skewers
Peanut Sauce
Cucumber Salad
Method
Chicken Skewers
- 1
Prepare Chicken Marinade
In a bowl, combine coconut milk, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and salt. Mix well until all ingredients are combined.
- 2
Marinate Chicken
Cut the boneless chicken breast into bite-sized cubes. Add the chicken to the marinade, ensuring all pieces are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
- 4
Grill Chicken Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Peanut Sauce
- 5
Mix Peanut Sauce Ingredients
In a small bowl, combine creamy peanut butter, soy sauce, lime juice, brown sugar, minced garlic, and water. Whisk until smooth and well blended.