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Ingredients
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Burger Ingredients
Toppings
Fries
Method
Burger Preparation
- 1
Form the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix well and form into 4 equal-sized patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover with a lid to melt the cheese.
- 4
Toast the Buns
While the burgers are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster.
Toppings Assembly
- 5
Prepare the Toppings
Wash and dry the lettuce leaves. Slice the tomato into thick slices.
- 6
Fries Preparation
- 7
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to create fries.
- 8
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove fries and drain on paper towels.
- 10
Season the Fries
Sprinkle the hot fries with salt while they are still hot for the best flavor.