Chandeleur Recipe
Make Chandeleur Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Gather Ingredients
Collect all the dry and wet ingredients listed above. Ensure that your butter is at room temperature for easier mixing.
- 2
Preheat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is slightly lumpy. If using, gently fold in the fresh berries or chocolate chips at this point.
Cooking
- 6
Cook the Chandeleur
Pour about 1/4 cup of the batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
- 7
Serving
- 8
Serve Warm
Serve the Chandeleur pancakes warm with your favorite toppings such as maple syrup, whipped cream, or additional fresh berries.