Cathead La Honeysuckle Cour Vodka Recipe
Lemon, baney, chocolate bitters, lemon bitters topped with simple
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Ingredients
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Main Ingredients
Garnish
Simple Syrup
Method
Simple Syrup Preparation
- 1
Make Simple Syrup
In a saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat and stir until the sugar is completely dissolved. Bring the mixture to a simmer, then remove it from heat and let it cool. Store in a sealed container in the refrigerator.
Cocktail Preparation
- 2
Mix the Cocktail
In a cocktail shaker, add 2 oz of Courvoisier Vodka, 1 oz of fresh lemon juice, and 0.5 oz of honeysuckle syrup. Add 2 dashes each of chocolate bitters and lemon bitters. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass. Top with a splash of the prepared simple syrup to taste.
- 4
Garnish
Garnish the cocktail with a lemon wheel and three fresh mint leaves for an aromatic finish.