Cathead Golden Harvest Recipe
Make Cathead Golden Harvest Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for baking the cathead biscuits.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
Combine Wet Ingredients
- 3
Prepare Wet Mixture
In a separate bowl, melt the unsalted butter and then let it cool slightly. Add the whole milk and honey to the melted butter, whisking until fully combined.
Combine Mixtures
- 4
Mix Wet and Dry
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.
- 5
Add Corn and Cheese
Fold in the corn kernels, shredded cheddar cheese, and chopped green onions until evenly distributed in the batter.
Baking
- 6
Scoop and Bake
Using a large spoon or ice cream scoop, drop generous amounts of the batter onto a greased baking sheet, making sure to leave space between each biscuit. Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.
- 7