Burden Of Prool Recipe
Make Burden Of Prool Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cream Butter and Eggs
In another bowl, beat the unsalted butter until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, stirring until just combined. Do not overmix.
Filling Preparation
- 4
Prepare Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until incorporated. Stir in the lemon juice and lemon zest until well combined.
Assemble and Bake
- 5
Layer Base and Filling
Preheat your oven to 350°F (175°C). Grease a baking dish. Spread half of the base mixture into the dish, then evenly distribute the cream cheese filling over it. Top with the remaining base mixture.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Topping and Serving
- 7
Add Toppings
Allow the Burden of Prool to cool completely. Once cooled, top with whipped cream, fresh berries, and garnish with mint leaves.
- 8
Serve
Slice into squares and serve chilled or at room temperature.