Burden Of Prooi Recipe
Make Burden Of Prooi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Chop the onion and bell pepper into small pieces. Mince the garlic cloves.
- 2
Season the Chicken
Pat the chicken thighs dry with paper towels and season them with salt, black pepper, paprika, and cumin on both sides.
Cooking
- 3
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken thighs and sear for about 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
- 4
- 5
Add Tomatoes and Broth
Add the canned diced tomatoes and chicken broth to the skillet. Stir well to combine.
- 6
Simmer with Chicken
Return the seared chicken thighs to the skillet, making sure they are submerged in the sauce. Bring the mixture to a simmer, cover, and reduce the heat to low. Let it cook for about 25-30 minutes.
- 7
Finish and Garnish
Once the chicken is cooked through, remove from heat. Chop fresh cilantro and sprinkle it over the dish. Serve with lime wedges and sliced avocado if desired.