Ace Cider Recipe
Make Ace Cider Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Apples
Wash and chop the fresh apples into quarters, removing any seeds and stems.
- 2
Combine Ingredients
In a large pot, combine the chopped apples, granulated sugar, cinnamon sticks, whole cloves, water, and lemon juice.
Cooking
- 3
Boil the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce to low heat and let it simmer for about 1 hour, stirring occasionally.
- 4
Mash the Apples
After simmering, use a potato masher to mash the apples to release their juices.
- 5
Strain the Cider
Using a fine mesh strainer or cheesecloth, strain the mixture into a large bowl or pitcher to separate the liquid from the solids.
- 6
Taste and Adjust
Taste the cider and adjust sweetness or spice by adding more sugar or spices to your preference.
- 7
Serve
Serve the cider warm, garnished with additional cinnamon sticks or star anise if desired.