Jul 14 2026
Restaurants›La Cour Kitchen and Bar›Abita Recipe

Abita Recipe

Inspired by La Cour Kitchen and Bar
Time45m
Serves8

Make Abita Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs and then stir in the milk and vegetable oil until smooth.

  4. 4

    Combine Mixtures

    Pour the wet mixture into the dry mixture. Stir gently until just combined; do not overmix. Fold in any optional add-ins if using.

Baking

  1. 5

    Add Beer

    Slowly pour the Abita beer into the batter, stirring gently to incorporate.

  2. 6

    Prepare the Baking Dish

    Grease a baking dish or line it with parchment paper.

  3. 7

    Bake

    Pour the batter into the prepared dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean.

  4. 8

    Cool and Serve

    Allow the dish to cool for a few minutes before slicing. Serve warm, optionally garnished with extra green onions or cheese.

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