Steak Salad Recipe
Make Steak Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Steak
Season the ribeye steak with salt and black pepper on both sides. Heat a grill or skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5-10 minutes before slicing.
- 2
Prepare the Salad Base
In a large salad bowl, add the mixed salad greens. Rinse and dry the cherry tomatoes, then slice them in half and add them to the bowl. Peel and slice the cucumber into half-moon shapes and add to the salad. Thinly slice the red onion and sprinkle over the salad.
- 3
Make the Dressing
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assemble the Salad
Slice the rested steak thinly against the grain and add it on top of the salad. Crumble the feta cheese over the top, then drizzle the dressing evenly over the salad.
- 5
Serve
Toss the salad gently to combine all ingredients and serve immediately.