Carne Con Papas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by gathering all the ingredients. Peel and dice the potatoes, chop the onion, mince the garlic, and dice the bell peppers.

2. 2

   Brown the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced beef chunks and season them with salt, black pepper, and paprika. Brown the beef on all sides, about 5-7 minutes.

3. 3

   Add Aromatics

   Once the beef is browned, add the chopped onion, minced garlic, and diced bell peppers to the pot. Sauté for about 3-4 minutes until the vegetables are softened.

4. 4

   Add Potatoes and Broth

   Add the diced potatoes to the pot, followed by the beef broth. Stir well to combine all ingredients.

5. 5

   Season the Stew

   Add the bay leaves and thyme to the pot. Bring the mixture to a boil, then reduce the heat to low.

6. 6

   Simmer

   Cover the pot and let the stew simmer for about 1.5 to 2 hours, stirring occasionally, until the beef is tender and the potatoes are cooked through.

7. 7

   Serve

   Remove the bay leaves before serving. Taste and adjust seasoning with more salt and pepper as needed. Serve hot.