Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Optional Garnish
Method
Marinating the Chicken
- 1
Prepare Marinade
In a large mixing bowl, combine olive oil, minced garlic, fresh lemon juice, dried oregano, paprika, salt, and black pepper. Whisk together until well blended.
- 2
Baking the Chicken
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare Baking Dish
Remove the chicken from the marinade and place it in a large baking dish. Pour any remaining marinade over the chicken.
- 5
Bake Chicken
Bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Serving
- 6
Garnish and Serve
Once baked, remove the chicken from the oven. Garnish with chopped fresh parsley and serve with lemon wedges on the side.