Pollo A La Plancha Recipe
Grilled Chicken marinated in garlic & onions
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Ingredients
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Marinade and Chicken
Method
Cooking Instructions
- 1
Prepare the Marinade
In a blender or food processor, combine the garlic cloves, onion, olive oil, lemon juice, salt, black pepper, and paprika. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing any excess marinade to drip off. Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Sprinkle fresh parsley on top before serving. Enjoy your Pollo a la Plancha!