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Ingredients
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Filling
Method
Filling
- 1
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 2
Add Sugar
Gradually add in the granulated sugar and mix until well combined.
- 3
Combine Filling Ingredients
Mix in the sour cream, vanilla extract, guava puree, eggs, all-purpose flour, and lemon juice. Beat on low speed until combined and smooth.
- 4
Pour Filling
Pour the filling mixture over the cooled crust in the springform pan.
- 5
Bake Filling
Bake in the oven for 50-60 minutes, or until the center is set and the edges are lightly golden. The center may still be slightly jiggly.
- 6
Cool and Refrigerate
Remove from the oven and let the cheesecake cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight before serving.