Jul 14 2026
RestaurantsLa CocinaGrilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Inspired by La Cocina
Time30m
Serves4

Make Grilled Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken

    Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper on both sides.

  2. 2

    Grill the Chicken

    Place the seasoned chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for 5 minutes before slicing.

  3. 3

    Prepare the Vegetables

    While the chicken is grilling, wash and chop the lettuce, slice the cucumber and red onion, and halving the cherry tomatoes.

  4. 4

    Assemble the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.

  5. 5

    Add the Chicken

    Slice the grilled chicken into strips and add it to the salad.

  6. 6

    Dress the Salad

    Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine all the ingredients.

  7. 7

    Serve

    Serve immediately, garnished with additional feta cheese if desired.

More from La Cocina