Bistec Con Pimientos Recipe

Directions

1. 1

   Prepare the Steak

   Slice the flank steak into thin strips against the grain.

2. 2

   Marinate the Steak

   In a bowl, combine soy sauce, lime juice, minced garlic, salt, and black pepper. Add the sliced steak and marinate for at least 30 minutes.

3. 3

   Sauté the Vegetables

   Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers. Sauté for about 5-7 minutes until they are tender. Remove from skillet and set aside.

4. 4

   Cook the Steak

   In the same skillet, add the marinated steak strips. Cook for about 5-7 minutes until the steak is browned and cooked through.

5. 5

   Combine and Serve

   Return the sautéed vegetables to the skillet with the steak. Stir to combine and cook for an additional 2 minutes. Garnish with chopped cilantro before serving.