Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Tripe
Clean the tripe thoroughly under cold running water. Place it in a pot, cover with water, and bring it to a boil. Reduce heat and simmer for about 2 hours until tender. Drain and cut into bite-sized pieces.
- 2
Cooking
- 3
Combine Ingredients
Add the chopped tomatoes to the pot and stir well. Cook for about 10 minutes until the tomatoes break down and create a sauce.
- 4
Add Tripe and Saffron
Stir in the prepared tripe pieces, saffron threads, and water or broth. Bring to a simmer, cover, and cook for another 30 minutes to allow the flavors to meld.
- 5
Finish the Dish
Add fresh basil leaves, season with salt and black pepper to taste, and simmer for an additional 5 minutes. Remove from heat and let it rest for a few minutes before serving.
