Cicciones Cun Crema De Casu Recipe
Potato Truffles Gnocchi Pecorino Sardo Sauce
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Ingredients
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Gnocchi
Pecorino Sardo Sauce
Method
Gnocchi Preparation
- 1
Cook Potatoes
Boil the potatoes in salted water until tender. Drain and let them cool slightly.
- 2
Make Dough
Peel the potatoes and mash them until smooth. In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
- 3
Shape Gnocchi
Divide the dough into small portions and roll each into a long rope. Cut into bite-sized pieces and shape with a fork.
- 4
Cook Gnocchi
Bring a pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface. Remove with a slotted spoon.
Pecorino Sardo Sauce Preparation
- 5
Prepare Sauce
In a saucepan over medium heat, combine the heavy cream and olive oil. Stir in grated Pecorino Sardo cheese until melted.
- 6
Season Sauce
Add black pepper and chopped parsley to the sauce. Stir until well combined.
Serving
- 7
Combine and Serve
Toss the cooked gnocchi with the Pecorino Sardo sauce. Serve hot, garnished with additional parsley if desired.
