Spaghittusu Cun Allu Ollu E Bottariga Recipe

Cooking Instructions

1. 1

   Cook the Spaghetti

   Bring a large pot of salted water to a boil. Add the fresh spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

2. 2

   Prepare the Garlic Oil

   While the spaghetti is cooking, peel and thinly slice the garlic cloves. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and chili flakes, sautéing until the garlic is golden and fragrant, about 2-3 minutes.

3. 3

   Combine Ingredients

   Add the drained spaghetti to the skillet with the garlic oil. Toss to coat the pasta in the oil. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.

4. 4

   Add Bottarga and Garnish

   Finely grate the cured fish roe (bottarga) over the pasta and toss gently. Adjust seasoning with salt if necessary. Serve hot, garnished with chopped fresh parsley.