Name: La Ciccias Pork Sugo 16 Oz Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lbs Pork shoulder; 2 tablespoons Olive oil; 1 cup Onion, finely chopped; 4 cloves Garlic, minced; 1 medium Carrot, finely chopped; 1 stalk Celery, finely chopped; 28 oz Crushed tomatoes; 1 cup Red wine; 2 leaves Bay leaves; 1 teaspoon Dried oregano; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 tablespoon Fresh basil, chopped

Gold Rush

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our rich and savory Pork Sugo, a hearty sauce that brings together tender, slow-cooked pork shoulder with a medley of aromatic herbs and spices. Perfectly paired with your choice of pasta, this 16 oz serving is a comforting dish that promises to warm your soul and tantalize your taste buds with every delectable bite.

In a large pot, heat the olive oil over medium heat. Add the pork shoulder and brown on all sides, about 5-7 minutes. Remove the pork and set it aside.

Prepare the Pork

In the same pot, add the onion, garlic, carrot, and celery. Sauté until the vegetables are softened and the onion is translucent, about 5 minutes.

Sauté Vegetables

Stir in the crushed tomatoes, red wine, bay leaves, oregano, salt, and black pepper. Bring to a simmer.

Add Tomatoes and Wine

Return the pork shoulder to the pot, cover, and let it simmer on low heat for about 2 hours, or until the pork is fork-tender.

Simmer the Sugo

Remove the pork from the pot and shred it with two forks. Return the shredded pork to the pot and stir in the fresh basil.

Shred the Pork

Serve the pork sugo over your favorite pasta or polenta. Enjoy!

Serve

Pork shoulder

Olive oil

Onion, finely chopped

Garlic, minced

Carrot, finely chopped

Celery, finely chopped

Crushed tomatoes

Red wine

Bay leaves

Dried oregano

Salt

Black pepper

Fresh basil, chopped

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Make Pork Sugo 16 Oz Recipe in just 2h 30m. Indulge in our rich and savory Pork Sugo, a hearty sauce that brings together tender, slow-cooked pork shoulder with a medley of aromatic herbs and spices. Perfectly paired with your choice of pasta, this 16 oz serving is a comforting dish that promises to warm your soul and tantalize your taste buds with every delectable bite.

Pork Sugo 16 Oz Recipe

Ingredients