Pasta Cruzza Cun Arrizonis Recipe
Artisanal Fusilli Sea Urchin Tomato Anchovy (Cured Tuna Heart when in season)
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
Bring a large pot of salted water to a boil. Add the artisanal fusilli and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Making the Sauce
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for 5-7 minutes until they start to soften.
- 3
Add Sea Urchin and Anchovies
Stir in the sea urchin roe and chopped anchovy fillets. If using, add the cured tuna heart. Cook for another 2-3 minutes, stirring gently to combine.
- 4
Combine Pasta and Sauce
Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water a little at a time until the sauce reaches your desired consistency. Season with black pepper to taste.
- 5
Finish with Basil
Remove from heat and fold in the torn fresh basil. Serve immediately.
