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Ingredients
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Olives
Marinade
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives with the minced garlic, chopped rosemary, thyme, red pepper flakes, lemon zest, salt, and black pepper.
- 2
Add Olive Oil
Pour the extra virgin olive oil over the olive mixture and toss well to ensure the olives are evenly coated.
- 3
Marinate
Cover the bowl with plastic wrap and let the olives marinate at room temperature for at least 2 hours, or preferably overnight in the refrigerator for the best flavor.
- 4
Serve
Remove the olives from the refrigerator, let them come to room temperature, and serve as an appetizer or snack.
