Inzalaredda De Acciugasa E Arangiu Recipe
Marinated White Anchovies Oranges Onions
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Ingredients
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Marinated Anchovies and Salad
Method
Preparation Steps
- 1
Prepare the Anchovies
Rinse the white anchovies under cold water, then pat them dry with paper towels. If necessary, remove any bones and set aside.
- 2
Slice the Onions and Oranges
Thinly slice the red onion and set aside. Peel the oranges and cut them into segments or thin slices.
- 3
Make the Marinade
In a bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 4
Combine Ingredients
In a serving dish, layer the anchovies, orange slices, and red onion. Drizzle the marinade over the top, ensuring everything is well coated.
- 5
Garnish
Chop the fresh parsley and sprinkle it over the marinated anchovies and salad.
- 6
Marinate
Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
